![]() Vegetarian and vegan options such as truffle risotto quinoa salad wild mushrooms and glazed root vegetables will also be available. Some of the items include beef Wellington Wagyu meatballs Mishima reserve ribeye pan-seared scallops crispy skin salmon and sticky toffee pudding. ![]() Menu items for the restaurant include dishes featured on the chef’s “Hell’s Kitchen” reality television show. Its design includes an exhibition kitchen, full bar, a curated wine wall, two private dining rooms and two chef’s tables with seating for a total of 332 people. The celebrity kitchen concept will occupy the casino’s previous buffet space. The restaurant will open on Friday, August 12 and is now taking reservations at. ![]() British chef Gordon Ramsay’s Hell’s Kitchen now has an official opening date at Harrah’s Resort Southern California in Valley Center, according to a press release issued by the North San Diego property.
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